![]() ![]() Like the pretzel bun, the ciabatta is perfectly suited to withstand the onslaught of juices and condiments that may end up dripping down to the bun. ![]() Usually reserved for sandwiches of the traditional kind (made with deli meats like turkey and ham), the ciabatta has offered burger buyers another way to enjoy this juicy sandwich. The ciabatta roll as a bun is definitely the result of the craft burger craze. Still, sliced bread has a big drawback it’s too thin to hold on to all of the juices without getting soggy! Is there anything worse than soggy, mushy bread? ciabatta Since the sandwich itself is very flat, you never have to worry about if you can fit it into your mouth for every bite! Sometimes a burger is too tall and you wind up having to smoosh the bun down in order for it to be eaten. The sliced bread burger sandwich has its pluses. Sliced bread may be the reason we consider the burger a sandwich. It’s the true original when it comes to burgers. In other words, your burger can shoot right out the back of the bun if you aren’t careful! Since burgers already tend to be messy, we don’t want to have to think about holding it together for each bite. Unfortunately, the thickness of the bun creates the dreaded backslider effect when taking a bite. The pretzel bun can hold up to the thickness of any burger patty, meaning you don’t have to worry about your bun turning soggy from all the running juices. While the pretzel bun successfully meets one challenge presented by burgers, it introduces another difficulty entirely. But if you wanted to be different ‒ and there’s nothing wrong with being different – the english muffin could satisfy your desire. Of course, they are definitely in the outer orbit of popular burger buns. English muffin buns offer a crunchier bite to your burger, as long as it’s toasted. They are a favorite bread when it comes to breakfast sandwiches, and hey! Burgers are a type of sandwich, after all. Potato buns provide a sturdier bed for a patty and condiments, but if we wanted potatoes on our burger we would just open the top bun and toss in a few fries, right? Also, potato buns run the risk of being a little too starchy.Īs a bun? It happens. Sometimes it carries a faint potato taste as well. The result is more or less similar to standard white bread, but with a yellower color and denser texture. To make a potato bun for a burger, a portion of the necessary wheat flour is substituted with potato flour. Potato buns are made with ‒ you guessed it ‒ potato bread. How much better do sesame seeds really make a bun? Yes, they do add a touch of crunch and maybe a dash of flavor, but considering sesame isn’t a strong flavor in the first place, and that the seeds fall off rather easily, they’re mainly there to make the bun look better. The sesame bun for a burger is really just a plain bun with some window dressing. sesame seedĬons: the sesame seeds don’t add all that much It lacks in substance and durability and is unlikely to be able to hold up if called on to support burger patty, multiple condiments, and numerous toppings all at once. There are no frills with this bun to be certain, but it gets the job done. Everyone has had this bun before in some way, shape, or form. Potential spoiler alert: if you want to find out which is the best burger bun, go right to the bottom of the page! types of buns plain We want to make choosing the best bun for a burger easier for you, so we made a list of all the buns out there now and what they offer for your burger! Gone are the days where it’s either the plain bun (maybe with sesame seeds) or sliced bread. There are so many options these days! It feels like it wasn’t too long ago that you had only two to three choices. ![]()
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